Macaroni Pie with Salmon

Ingredients:
16 oz macaroni
2 eggs
2 cups grated cheddar cheese
1 1/2 cups evaporated milk
1 tsp salt
1/4 tsp. white pepper
1 can (15 oz) cream of mushroom
10 oz canned salmon - drained
1/4 cup chopped onion
1/2 cup bread crumbs
2 Tb butter

Method:

1. Boil and drain noodles
2. Beat eggs until fluffy
3. Combine all ingredients except bread crumbs and butter, put butter at bottom of 9x13" baking pan. Then pour the  macaroni mixture into the pan, and top with bread crumbs.
4. Bake at 350 degrees F until firm (approx. 30 mins)

 ** Recipe adapted from The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean Updated & Revised Edition: Naparima Girls' High School Cookbook Page 153