Ingredients:
12 lasagna noodles, cooked, patted dry with paper towel
1 lb Mozzarella cheese
Meat Filling:
2 lbs hamburger, ground
16 oz can tomato paste
14 oz can of diced tomatoes
24 oz tomato sauce
1/2 tsp Oregano
1/2 tsp Italian seasoning
1/4 tsp Basil
Egg Filling:
3/4 of a 24 oz container (16 oz) cottage cheese
3 eggs
1/2 tsp salt
1/4 tsp black pepper
1 Tb Parsley
Method:
- Brown hamburger and mix in the following five ingredients, set aside
- Mix cottage cheese filling ingredients together, set aside.
- Layer lasagna in order: noodles, (thicker on first layer), egg filling, hamburger mixture, cheese (generous layer in middle). Make sure none is runny. First two layers of cheese are sliced, top layer shredded. Reserve last layer of cheese.
- Cook on 375, put foil over pan, cook 35-40 mins.
- For the last ten minutes, take foil off and add the top layer of cheese.
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