German (No) Chocolate Cake

Ingredients:

1/2 c butter
1 c oatmeal
1 1/2 c boiling water

1 c sugar
1 1/2 c flour
1 tsp cinnamon
1 c brown sugar
2 eggs well beaten
1 tsp baking soda
1 tsp vanilla

Method:
  1. Mix first three ingredients in a separate bowl from the remaining ingredients.
  2. Combine all ingredients.
  3. Grease 9" x 13" pan.
  4. Bake 350 degrees Fahrenheit for 30-45min

Frosting:
1 c coconut
1/2 c melted butter
1/2 c sugar
1 c nuts
1 tsp vanilla


** To make this gluten free, use 2 cups rice flour and add one egg.

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