Jamaican Jerk Marinade

Ingredients:

1 medium onion, finely chopped
1/2 cup scallions, finely chopped
1 hot pepper, finely chopped
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon cider or white vinegar
2 teaspoons fresh thyme leaves
2 teaspoons sugar
1 teaspoon salt (kosher or sea salt is preferable)
1 teaspoon Jamaican Pimento (Allspice), ground
1 teaspoon black pepper, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
dash hot sauce (optional)

Method:

1. Combine all ingredients in a blender and blend until smooth. This marinade can be stored in the refrigerator for up to one month. 
2. Marinade Meat for 6-8 hours or overnight for best results.

**Recipie taken from bbq.about.com