Garden Fresh Tomato Soup

Ingredients:
3 lbs. of fresh tomatoes, washed and quartered
1/3 cup onion, course diced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons sugar
1-2 tablespoons salt
1 tablespoon flour
1 can evaporated milk (12 oz.)

Method:

1. Put olive oil in crock pot.
2. Add onion, tomatoes, sugar and salt
3. Cover and cook on high for approximately 3 hours
4. When you’re ready to eat: melt the butter and stir in the flour before adding it to the crock pot.
5. Pour in the can of evaporated milk and puree with a stick blender