Ingredients:
3 lbs. of fresh tomatoes, washed and quartered
1/3 cup onion, course diced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons sugar
1-2 tablespoons salt
1 tablespoon flour
1 can evaporated milk (12 oz.)
Method:
3 lbs. of fresh tomatoes, washed and quartered
1/3 cup onion, course diced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons sugar
1-2 tablespoons salt
1 tablespoon flour
1 can evaporated milk (12 oz.)
Method:
- Put olive oil in crock pot.
- Add onion, tomatoes, sugar and salt
- Cover and cook on high for approximately 3 hours
- When you’re ready to eat: melt the butter and stir in the flour before adding it to the crock pot.
- Pour in the can of evaporated milk and puree with a stick blender
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