Cream Cheese Frosting

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Ingredients:
2 (8oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 tsp vanilla extract

To make chocolate: Add 1/4 cup cocoa powder

Method:
  1. In a medium bowl, cream together the cream cheese and butter until creamy. 
  2. Mix in the vanilla, then gradually stir in the confectioners' sugar. 
  3. Store in the refrigerator after use.

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