Crockpot Chicken Chili

Ingredients:
4-5 boneless chicken breasts, frozen
1 can (15 1/2 oz) black beans, drained
1 bag (15 oz)  frozen corn
1 jar (15 oz) salsa, any kind
1 package (8 oz) cream cheese
1 can (4 oz) green chilies
1 TBSP chili powder
1/2 TBSP paprika
2 tsp salt

Method:

1. Place frozen chicken breasts in crock pot
2. Add the remaining ingredients.
3. Set crock pot to low heat and cook for 7-8 hours (4-5 on high)
4. Half and hour to eating, take out chicken and shred using two forks
5. Enjoy!

Add on ideas:

• Rice
• Chips
• Make it a taco salad with shredded lettuce