Canned Chicken Parmesan Balls & Marinara Sauce

Ingredients:
2 cans chicken
2 large eggs
1/2 cup Mozzarella Cheese
1/2 cup grated Parmesan Cheese
1/2 cup all-purpose flour
1/4 cup Tomato Sauce
1/2 Teaspoon Basil
1/2 Teaspoon Oregano
1/2 Teaspoon Parsley
1/2 Teaspoon Crushed Red Pepper

Method:

1. Preheat oven to 350°F
2. Drain your Canned Chicken
3. Combine all ingredients into a bowl.
4. Mix everything together.
5. Cover baking sheet with non-stick cooking
6. Shape your mix into balls.
7. Bake for 20 minutes

Serve over rice. Garnish with marinara sauce and mozzarella cheese.

Marinara Sauce:

All approximates 

20oz tomato sauce*

6oz tomato paste 

2 TBSP olive oil

3 TBSP water

3 tsp Italian Seasoning

2 leaves fresh basil

1 tsp dried thyme

1 tsp dried sage

1 tsp dried oregano

2 TBSP Parmesan Cheese

2 TBSP Mozzarella Cheese

Salt & Pepper to taste.

Bay leaf

Method:

1. Mix together on stove top and warm.  Let simmer. Serve over rice and balls

*If you use a 8oz can it is 2 8oz cans + remainder of what is used in the balls.