Saucy Meatballs

Heavily adapted by Cynthia Cox Cottam (From the Betty Crocker Cookbook)
Yields 15 meatballs ~ Bake at 400° F

Ingredients:
1 lb ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 tsp Worcestershire Sauce
1/2 tsp granulated onion
1/4 tsp granulated garlic
1 tsp salt
1 egg

Method:

1. Mix ingredients and shape into balls. 
2. Place meatballs in a greased 9"x 9" baking pan with space between them.  
3. Bake uncovered for 30 minutes at 400°F.  Drain grease

Gravy

Whisk together and pour over meatballs:

2 cans Cream of Mushroom Soup (condensed)

1 1/3 cup milk

1 tsp granulated onion

1/2 tsp salt

1 cup sour cream

1/2 tsp granulated garlic.

Cover and bake for 30 additional minutes.

Serve over warm noodles