Chocolate Syrup

Ingredients:
1⁄2 cup sugar*
2 tablespoons cocoa
1⁄8 teaspoon salt
1 1⁄2 - 2 tablespoons butter
1⁄4 cup water (more or less, as needed to make a stirable consistency)

1⁄4 teaspoon vanilla extract

* Honey Substitute: 1/3 cup honey, 1/4 tsp baking soda (prevent clumping), reduce water by 2 tsp)

Method:

1. Combine sugar, cocoa, and salt in small saucepan.
2. Add enough water to make stirable consistency.
3. Add butter to cocoa mixture.
4. Bring to a boil over medium high heat, stirring constantly.
5. Allow to boil for 1 minute, stirring.
6. Remove from heat.
7. Add vanilla.

Source: https://www.geniuskitchen.com/recipe/lee-lees-famous-chocolate-sauce-for-ice-cream-19678?photo=cGhvdG8tMzkzOTI2