Ingredients:
2 cups sugar
2 cups brown sugar
4 sticks (2 cups) butter, softened
4 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 tsp baking powder
7(ish) cups flour
24(ish) oz chocolate chips
Method
- Preheat oven to 350 Fahrenheit.
- Beat sugars and butter together until fluffy. Add eggs and beat until well mixed.
- Add salt, baking soda, and baking powder. Mix together.
- Add flour until the consistency allows you to roll them into balls
- Bake 8-12 minutes until the edges are golden brown.
Comments