Ingredients:
1/2 pound ground beef
1/2 pound ground sausage
2 cans (16 oz each) kidney beans, rinsed and drained
2 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
1 can (14.5 oz) beef broth
1 can (8 oz) tomato sauce
2 TBSP chili powder
12 hard rolls (about 4-1/2 inches), optional
Optional Toppings
Cheddar cheese, shredded
Green Onions, sliced
Sour Cream
Method:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain.
- Stir in the beans, tomatoes, broth, tomato sauce, and chili powder.
- Bring to boil. Reduce heat; cover and simmer for 20 minutes.
- Serve in soup bowls and top with desired toppings
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