Chipotle Tortilla Chips

Ingredients:

Corn Tortillas
Salt
Lime

Method:

1. Cut up corn tortillas into quarters so that they're in a chip shape
2. Fry them in oil for about 50 seconds so that they can crisp up. 
3. Once they're fried, add them to a mixing bowl and juice one half of a lime on top
4. "Liberally" add salt. Toss them once in the bowl and juice the other half of the lime 
5. Add more salt and voilà you're all set.

Source