Ingredients:
3 1/2 cups miniature marshmallows
2 tablespoons unsalted butter
3 tablespoons smooth peanut butter
1 1/2 cups granola
1/4 cup miniature semisweet chocolate chips
Method:
- Melt marshmallows and butter in medium saucepan over low heat. Add peanut butter, stirring to combine. Remove from heat. Stir in granola.
- Spoon mixture into 8×8-inch baking dish. Lightly press mixture into pan.
- Sprinkle top of mixture with chocolate chips, lightly pressing the chocolate chips into mixture.
- Set aside at room temperature to cool for 30 minutes. Cut into 12 pieces.
- Store treats in an airtight container at room temperature.
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