Chinese Peanut Sauce

 

Ingredients:

1⁄2 cup good peanut butter
1⁄2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
1/2 teaspoon cayenne pepper

Method:

1. Place peanut butter in a small bowl.
2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
3. Stir in remaining ingredients and mix well.
4. Cover tightly and refrigerate.
5. Let it come to room temperature before serving.
6. Enjoy!

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