Ingredients:
2 cinnamon sticks
2 star anise
5 pieces of mauby bark
10 cloves
2 bay leaves
1 tbsp. aniseed
3 cups water (to boil above ingredients)
10 cups water
sugar to taste (1 cup)
Method:
- Boil ingredients in 3 cups of water for about 20 minutes and leave to cool
- Pour the concentrate into a larger pot of bowl, add about 10 cups of water, and sweeten
- Strain the mauby and place in mug or bottle. Refrigerate.
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