Mango Chutney

Ingredients:
2 green mangos peeled and grated
1 tsp hot pepper
3 cloves garlic
1 tsp salt
6 leaves Cilantro
A little water

Method:

1. Put all ingredients in an electric blender or food processor and puree for a few seconds.  
2. Eat with Phulourie

** Recipe from The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean Updated & Revised Edition: Naparima Girls' High School Cookbook Page 244